Rajputana Cuisine Preserved in New Book by Prem Singh Rathore
Jul 30, 2026
New Delhi [India], July 30: Mewar & Marwar by Rawali Rasoi, the latest book by Prem Singh Rathore, documents the rich culinary heritage of Mewar and Marwar, offering readers an authentic account of Rajasthan's regional cuisine through traditional recipes, historical narratives, and cultural insights. Published by BlueRose Publishers, the book arrives at a time when there is growing interest in preserving India's regional food traditions and documenting culinary practices that have been passed down through generations.
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